"I opened Capozzi's in 1997 with a simple goal — to create the kind of neighborhood restaurant I grew up with in New York. A casual place with a friendly atmosphere, great food at a fair price, and tables filled with family and friends sharing a home-style meal.
A place where the people behind the counter know your name.
Where Sunday dinner still means something.
And where everyone feels like they belong."
— John "Bud" Capozzi
Capozzi's brings the kind of Italian food we grew up with in New York — bold sauces, hand-tossed pizzas, and recipes passed down through generations. Since 1997, we've been proud to serve Marietta like family.
From Sunday pasta dinners to neighborhood pizza nights, everything we serve is rooted in tradition and made with care. No shortcuts. No trends. Just honest Italian food, done right.
Tender shrimp and mussels tossed in rich red sauce with fresh spinach and finished with parsley. A hearty Italian seafood favorite, made the way we've always done it.
Fresh clams simmered in our tomato sauce with garlic and basil, served over pasta and finished simply — because when the ingredients are this good, you don't need much else.
Half classic pepperoni, half jalapeño and mushroom — finished with bubbling mozzarella and our house tomato sauce on a hand-tossed crust. The best of both worlds, in every slice.
"I'm from New York. This is pizza."
— Larry B.
"Amazing NY pizza. Still family owned — and it shows."
— Allison B.
"Moving from New York, I didn't expect to find pizza like this in Marietta."
— Cesar J.